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The Clean Beer Here certification ensures that all draught lines at the establishment are cleaned fully to Brewers Association Standards.
The Clean Beer Here certification ensures that all draught lines at the establishment are cleaned fully to Brewers Association Standards.
The Brewers Association Recommendations for Line Cleaning Include:
The Brewers Association Recommendations for Line Cleaning Include:
Line Cleaning on a Two-Week Cleaning Cycle
Use of a Recirculation Pump
2-3% Non-Chlorinated Caustic Chemical Solution
Quarterly Acid Cleanings
Full Detailing of All Hardware
Without regular & thorough cleanings, draught products become compromised. Off-flavours in draught become perceptible in 14 days. By cleaning bi-weekly, off flavours never have the opportunity to ruin the quality of an otherwise ideal pint. When draught lines are not regularly cleaned, drinkers may even feel fuller & bloated.
Common Off Flavours in Draught
Common Off Flavours in Draught
Diacetyl
Diacetyl
Butter, Movie Popcorn, Butterscotch, Slick Mouthfeel
Acedic Acid
Acedic Acid
Vinegar, Sour, Acrid, Stinging Mouthfeel
Oxidation
Oxidation
Stale, Wet Cardboard, Skunky, Harsh Mouthfeel
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